Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chicken parmesan w/ penne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Parmesan w/ Penne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Chicken Parmesan w/ Penne is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Parmesan w/ Penne:
- Get 2 lb Chicken Breast
- Prepare 1 Heirloom, Beefsteak, and Cherry Tomatoes
- Get 1 Olive Oil
- Prepare 2 cup Panko Breadcrumbs
- Get 2 cup Parmesan cheese
- Make ready 2 cup Mozzerella cheese
- Prepare 2 tsp Salt
- Make ready 2 tsp Black Pepper
- Get 3 tsp Garlic Salt
- Take 1 tbsp Sugar
- Make ready 2 tbsp Basil
- Make ready 1 bunch Parsley
- Make ready 3 large eggs
- Take 1 lb Penne Pasta
Steps to make Easy Chicken Parmesan w/ Penne:
- Preheat oven to 375.
- Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
- Let tomatoes cook for about 20 minutes.
- While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
- Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
- Brown on each side for ten minutes.
- While chicken is browning, boil penne pasta.
- Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
- Place chicken back in baking dish and pour your homemade sauce over the breasts.
- Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.
So that’s going to wrap this up for this special food easy chicken parmesan w/ penne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!