Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken biryani is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken biryani is something which I have loved my whole life. They are fine and they look wonderful.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Make ready 1 kg basmati rice
- Prepare 700 grams chicken meat
- Get 1 kg potato
- Take 100 gms dahi (sour)
- Prepare 300 grams refine oil
- Make ready 2 tbsp paste (garlic and ginger)
- Prepare 2 tsp black pepper and cumin powder
- Prepare 2 tbsp chilli powder
- Prepare 1 tsp saffron colour
- Take 2 cups rose water
- Make ready 2 tbsp biryani masala
- Take 3 litres water
- Make ready 2 medium sized onions chopped
- Prepare As per taste salt
- Make ready 1 cup milk
- Make ready 2-3 drops meetha attar
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
Instructions to make Chicken biryani:
- Cook the rice with water till it becomes soft and strain it then wash the meat and mix all the masala and the curd and keep aside.
- Now heat oil in a Kadhai and add the chopped onions and meat and cook till the water gets evaporated and the meat becomes soft take it out.
- Then again heat oil in a kadhai and add the potatoes with some saffron colour and fry till it becomes soft. Then keep it aside.
- Now place the rice, potatoes and chicken in layers, first put the rice in the bottom then put the potatoes then put the chicken then again put the rice.
- Now put saffron colour mixed in milk, biryani masala, rose water, meetha attar, 4 tbsp oil above the rice.
- Now cover it with a cloth then put the lid and let it cook for 10 mins on medium flame.
- Tasty chicken biryani is ready.
I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
