Country Chicken Biryani/Naatu Kozhi Biryani
Country Chicken Biryani/Naatu Kozhi Biryani

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, country chicken biryani/naatu kozhi biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Country Chicken Biryani/Naatu Kozhi Biryani is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Country Chicken Biryani/Naatu Kozhi Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

Naatu Kozhi Biryani is one such delicious biriyani among the varieties of Chicken Briyani. Naatu Kozhi is also known as Country chicken or Cornish chicken. Sharing Naatu Koli Biriyani recipe with pics and video, give a try and share your feedback… தமிழில் செய்முறைக்கு இங்கு அழுத்தவும்.

To begin with this particular recipe, we have to prepare a few ingredients. You can have country chicken biryani/naatu kozhi biryani using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Country Chicken Biryani/Naatu Kozhi Biryani:
  1. Make ready 600 gram Country chicken
  2. Get 3 large Onions chopped lengthwise
  3. Take 500 gram Basmati Rice
  4. Get 5 medium sized Tomatoes chopped lengthwise
  5. Prepare 50 gram Mint leaves
  6. Prepare 50 gram Coriander leaves
  7. Get 10 Tbsp Ginger garlic paste
  8. Take 5 gram Whole garam masala
  9. Prepare 80 ml Cooking oil
  10. Take 2 tsp red chilli powder
  11. Take 1 tsp Coriander powder
  12. Make ready 1 tsp Garam masala
  13. Get 1 tbsp Ghee
  14. Prepare 2 tsp lemon juice
  15. Make ready 1/4 cup Curd
  16. Take 5-10 green chillies(Depending on spice preference)
  17. Prepare to taste Rock salt
  18. Get 1/2 spoon turmeric powder

Dindigul Chicken Biriyani, the famous south Indian style Chicken Biryani with subtle flavors of mint leaves and garam masala. We are biryani lovers and biryani is my weakness :) I have tried "n" number of restaurants for the authentic biryani taste. Country style chicken curry is little different than from what we cook for usual chicken curry. It tastes wholesome if you really get a country chicken and not Naatu Kozhi Kulambu used to be too famous in the rural side of south India.

Steps to make Country Chicken Biryani/Naatu Kozhi Biryani:
  1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
  2. Then add Green chillies and onions and saute till onions turn brown
  3. Add Ginger garlic paste and saute till raw smell goes off
  4. Add tomatoes and Rock salt and cook till tomatoes turn mushy
  5. Add chopped mint leaves and coriander leaves and saute for 2 minutes
  6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
  7. Then add 1/4 cup curd and cook the chicken for 10 minutes
  8. Then add Chilli powder, coriander powder and garam masala
  9. Saute the masala for 2 minutes
  10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
  11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
  12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
  13. Once pressure releases serve the Biryani with raita/gravy of your choice.

It would be a sunday regular in the houses where they eat NV items. This Chicken Biryani is a delicious savory rice dish that's loaded with spices and marinated chicken. Here's easy chettinad style chicken biryani reicpe with step by Chettinad chicken biryani recipe is one of the most flavorful biryanis made in south india. It is usually served with a salna or gravy dish. Naatu Kozhi Biryani (நாட்டு கோழி பிரியாணி) is one such delicious briyani among all the varieties of Chicken Briyani.

So that’s going to wrap it up for this exceptional food country chicken biryani/naatu kozhi biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!