Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kerala chicken biryani (cooker biriyani). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala chicken biryani (cooker biriyani) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kerala chicken biryani (cooker biriyani) is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. When you don't have the time to make dum biryani and you have to have biryani on a weekday. Quick & easy one-pot meal pressure cooker biryani you can make even on a busy night!
To get started with this recipe, we must prepare a few components. You can cook kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Take 1 cup Rice
- Take 2 Onions sliced
- Prepare 2 Tomatoes
- Prepare 2 spoons Ginger garlic green chilli paste
- Take 2 spoons Curd
- Prepare 1 Lemon juice
- Prepare 2 spoons Chilli powder
- Make ready 3 tsp Coriander powder
- Make ready 1 spoon Garam masala
- Make ready 1 cup Coriander and pudina chopped
- Take 300 grams Chicken
- Get 2 pieces Cardamom
- Get 2 Cloves
- Take 1 Bay leaf
- Get 1 Cinnamon stick
- Prepare As required Oil /ghee
- Take As required Pineapple
Malabar Chicken Biriyani is a non vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers. Take another saucepan and place half the rice into it. Now put the cooked chicken on the top of the rice.
Instructions to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa. Malabar chicken biryani is the favorite non-vegetarian rice preparation of the South, the state of Kerala to be specific.
So that is going to wrap it up with this exceptional food kerala chicken biryani (cooker biriyani) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
