Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken biryani is something which I have loved my whole life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
To begin with this recipe, we must prepare a few ingredients. You can have chicken biryani using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Prepare 500 gms Chicken
- Prepare 3 cups Basmati rice
- Get 3 Medium size onions
- Make ready 3 Medium size tomatoes
- Make ready 4 Green chillies
- Prepare Few Mint Leaves
- Prepare Some Coriander leaves
- Get 1 Lemon
- Take 3 tsp Curd
- Make ready 2 tbsp Ginger garlic paste
- Take 3 sticks Cinnamon
- Take 4 garlic
- Take 4 Cardamons or elaichi
- Prepare 3 Bay leaves
- Make ready 3 Star anise
- Make ready 1 tsp Fennel seeds
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Mixed chilli powder
- Make ready 1 tsp Biryani masala
- Prepare 2 tbs Ghee
- Take As needed Oil
- Prepare to taste Salt
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
Steps to make Chicken biryani:
- Clean the chicken, wash well and keep aside
- Measure the rice, wash thoroughly and soak for about 20 minutes
- Roughly chop the onions, tomatoes and slit the green chillies and keep aside.
- Use an airtight thick bottom vessel or use your cooker for making biryani.
- Heat the ghee and little oil in the vessel and add cinnamon, cloves, cardamom, Bay leaves, star anise and fennel seeds and saute for few seconds.
- Add onions and chillies and cook till light brown and add mint leaves and then Ginger garlic paste to the vessel and cook for few minutes.
- Then add chopped tomatoes and cook till the tomatoes get mashed. Add salt, turmeric powder, mixed chilli powder and biryani masala and mix well.
- Now add curd and lemon juice and mix well. Then add the chicken and cook for 5 minutes. Add water measuring 1and 1/2 Cups of water for 1 cup of rice.
- Allow the water to boil and add the rice to the vessel. Once the water with rice started boil, add coriander leaves, mix well and close the vessel tight with the lid and put the weight if cooker.
- Simmer the stove and allow the contents to cook for about 10 minutes at slow fire. After switching off the stove allow the vessel on opened and sit for 15 more minutes.
- Now our delicious chicken biryani is ready to be served with onion raitha or any other side dish as you wish
I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.
So that’s going to wrap this up with this special food chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
