Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy baby spinach leaves topped with grilled chicken, cucumbers, and a tasty balsamic vinaigrette dressing! Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper.
Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Take 100 g chicken breast,
- Take 1 cup spinach
- Get Half an avocado
- Take 1/4 cup Cherie tomatoes
- Take 2 eggs large
- Get 2 tsb balsamic vinegar
- Prepare Cheese to your liking
Alternatively, toss spinach in the pan and stir for a minute or two. cherry tomatoes, halved. Move veggies to one side, add chicken back in and pour in vinaigrette. Not to mention, the cherry tomatoes, spinach, and broccoli boost your frittata into overdrive. Each ingredient adds another level of color, texture, flavor Although we use low-fat sour cream-and a small amount at that-Greek yogurt can be substituted in its place.
Steps to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
- Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
- I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
- When egg is 1 min from finished add cheese on top to melt remove
- Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!
Bake single-serve frittatas in a muffin tin. Download royalty-free Frittata (italian omelet) with cherry tomatoes and spinach in pan on linen cloth. Spinach and Red Pepper Frittata (vegetarian, GF) - Red peppers, spinach, and eggs are used in this easy and flavorful quickie meal! Hi Averie: I love your recipe for the Spinach & Tomato Frittata! I'm putting together a recipe roundup and would like to feature your recipe.
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