Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spicy chicken biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Chicken Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Chicken Biryani is something which I have loved my whole life.
Chicken biryani recipe with video & step-by-step photos. Be the first to review this recipe. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy chicken biryani using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Biryani:
- Make ready 1 kg sela rice
- Prepare 1 full chicken
- Get 500 g onion
- Make ready 500 g tomatoes
- Get 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 1 tbsp chopped green chilli
- Prepare 2 tsp roasted cumin
- Prepare 1 tsp roasted cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Take 1 tsp black pepper
- Get 1 cup oil
- Make ready 1/2 tsp yellow food color
- Prepare Few Star anaise
- Prepare 1 tsp black pepper
- Prepare 1 tsp cinnamon slices
- Get Few Tez pat
- Take 2 tbsp biryani masala
- Get 1 tbsp garam masala
- Get 6 lemon cut in round shapes
- Get Water as required
- Get as needed Salt
See more ideas about Chicken biryani recipe, Biryani recipe, Chicken biryani recipe indian. Collection by Stirring My Spicy Soul/ A Food & Lifestyle Blog • Last. This Hyderabadi style Chicken Biryani recipe with a video gives you step by step directions to make This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to. Malabar Chicken Biryani - A one pot biryani to spice up your week.
Instructions to make Spicy Chicken Biryani:
- First of all soak rice in water for 1 hour.
- Cut onion and tomatoes in round shapes and keep it ready.
- In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl.
- In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard.
- Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while.
- Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown.
- Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes.
- Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame.
- In a bowl in water dissolve food color and put it ready.
- Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes.
- Now yummy spicy chicken biryani is ready. Served with raita.
This is the perfect and Hyderabadi chicken biryani with layers of rice, spices, herbs and chicken or mutton is much easier. Biryani is one of the most popular dishes in Hyderabad, India. To make Hyderabadi Biryani, the meat and the rice are cooked in an air tight pot on very low flame, so. She physically pushes herself every single Now its time for layering the chicken biryani. Chunks of chicken, flavourful spices and long grain basmati rice layered in a handi, sealed and cooked to perfection.
So that’s going to wrap this up with this exceptional food spicy chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
