Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kandi‘s chicken parmesan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kandi‘s Chicken Parmesan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kandi‘s Chicken Parmesan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kandi‘s chicken parmesan using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kandi‘s Chicken Parmesan:
- Make ready 2 breaded chicken breasts
- Prepare 2 cup marinara sauce
- Make ready 1 cup mozzarella cheese shredded
- Make ready 1/2 cup cream cheese softened
- Make ready 1/2 cup parmesan cheese shedded or flakes
Instructions to make Kandi‘s Chicken Parmesan:
- In a sauce pan fry chicken breasts 5 mins on each side over medium high heat (or until almost fully cooked) in small amount of desried oil
- Add marinara sauce to pan, reduce heat to medium low - - https://cookpad.com/us/recipes/357254-kandis-garlic-marinara-sauce
- Mix the 3 cheeses well in a bowl
- When sauce is steaming/ at a low boil, add half of cheese mixture to top of each chicken breast covered in marinara sauce
- Cover pan and reduce heat to simmer until cheese is melted and bubbly. (Alternatively you could preheat your oven to broil and transfer the chicken covered in marinara sauce to an oven safe casserole then cover with cheese and broil until cheese is melted and bubbly).
- Serve with fettucini alfredo. - - https://cookpad.com/us/recipes/364048-kandis-fettucini-alfredo
So that is going to wrap it up for this exceptional food kandi‘s chicken parmesan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!