Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Parmesan-oregano crusted chicken with sumac dressing is something which I have loved my entire life.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. How to make delicious, simple chicken with a parmesan oregano crumbed coating. The whole family will love this simple recipe.
To begin with this particular recipe, we have to prepare a few components. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Make ready For the chicken:
- Prepare 2 chicken breast halves
- Prepare buttermilk, for marinating
- Take 1/2 cup breadcrumbs
- Make ready 1/2 cup freshly grated parmesan
- Prepare 3 tbsp dried oregano
- Get salt and pepper
- Take 3 tbsp olive oil
- Prepare 3 tbsp mayonnaise
- Prepare For the dressing:
- Make ready 2 tbsp mayonnaise
- Prepare 1/4 cup yogurt
- Take 2 small cloves garlic, mashed
- Make ready 1 tsp sumac
- Take 2/3 tsp lemon zest
- Make ready salt and pepper
TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Take those boneless chicken breasts and give them a crispy, cheesy exterior you won't soon forget. "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken breasts. You really can make this with any combination of quick-cooking vegetables — but you must.
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb I just had extra sauce on the side when served. Had salad with with Italian dressing and crumbled blue. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti.
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