Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan panko chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Parmesan Panko chicken breast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Parmesan Panko chicken breast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Panko chicken breast:
- Take Chicken breast
- Take Parmesan cheese
- Make ready Panko crumbs
- Get Salt
- Prepare Peper
- Make ready Crushed red pepper (optional)
- Make ready 1-2 Eggs
Steps to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
So that is going to wrap it up with this special food parmesan panko chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!