Chicken and Cornbread Dressing
Chicken and Cornbread Dressing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and cornbread dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

Chicken and Cornbread Dressing is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Cornbread Dressing is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cornbread Dressing:
  1. Take 4 box Cornmuffin Mix
  2. Prepare 1 medium onion
  3. Take 6 large chicken thighs
  4. Prepare 16 oz chicken stock
  5. Take 1 whole chicken
  6. Get 1 can cream of celery soup
  7. Make ready 1 can cream of mushroom
  8. Get 2 can cream of chicken soup
  9. Prepare sage
  10. Get salt
  11. Prepare pepper
  12. Take onion powder
  13. Make ready seasoned salt
  14. Take paprika

Add the onion and celery to the cornbread mixture. Melt the remaining stick of butter. In a large mixing bowl, combine the butter, chicken stock. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken.

Instructions to make Chicken and Cornbread Dressing:
  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  2. While the cornbread is cooking, chop onions into dices. Put to the side.
  3. Take the cornbread out of the oven and let cool.
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  5. Cover chicken with aluminum foil and place in the oven at 375°F.
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  8. LETS START MAKING THE DRESSING!!!
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
  12. Once mixture is to your liking. Arrange chicken in the dressing.
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  14. Take out and let cool for 15 min. Enjoy!

For best flavor, stew a fresh cut-up chicken and use the broth and meat for this stuffing. The dressing is baked in a large baking pan. Cornbread Dressing - delicious southern holiday staple. Can make ahead and refrigerate or freezer for later. Makes enough to feed a crowd!

So that’s going to wrap this up with this special food chicken and cornbread dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!