Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, alfredo sauce chicken pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
Alfredo Sauce Chicken Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Alfredo Sauce Chicken Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Make ready 250 gm Boneless chicken
- Get 200 gm Penne pasta
- Prepare 1 Capsicum
- Take 200 gm Button Mushrooms
- Prepare 3 teaspoon maida/all-purpose flour
- Prepare 1 cup Milk
- Make ready 1 teaspoon Finely Chopped garlic
- Make ready 1 small Finely Chopped Onion
- Get 2 tablespoon Red Chilli Flakes
- Get 2 teaspoon Oregano
- Take 3 teaspoon Butter
- Get to taste Salt
- Prepare 2 tablespoon black pepper powder
- Prepare 1 teaspoon lemon juice
- Get 2 tablespoon Olive oil
- Prepare 100 gm cheese
The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy!
Steps to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
Creamy Chicken Alfredo Sauce Recipe - Rich Alfredo Sauce served with fettuccine pasta and juicy sauted chicken pieces. You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce. This Healthy Alfredo Sauce is lightened up with skim milk and your choice of broth (chicken or veggie for flava), but is kept creamy with the help of non fat plain greek yogurt, and just a teeny tiny touch of parmesan Keywords: healthy alfredo sauce greek yogurt, homemade pasta sauce, pasta recipe. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated.
So that is going to wrap this up for this exceptional food alfredo sauce chicken pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
