Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮
Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮:
  1. Take Chicken Seasoning
  2. Get Chicken Breast
  3. Take 1 capful of ShaoHing Wine
  4. Make ready 1/2 of salt
  5. Prepare 1 dash white pepper
  6. Get Cucumber Shredded
  7. Prepare Jelly Sheets (made out of beans) 粉皮
  8. Take Sauce Seasoning
  9. Take sesame sauce
  10. Make ready sesame oil
Instructions to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮:
  1. Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge.
  2. Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge.
  3. Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy.
  4. Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done

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