Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mexican pulled chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Pulled Chicken is easy to make, super flavorful and the basis for so many delicious meals! Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.
Mexican Pulled Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mexican Pulled Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican pulled chicken using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Pulled Chicken:
- Get 2 chicken breasts, around 300g worth,
- Make ready 4 tbsp Chipotle BBQ sauce,
- Take For the chicken dry rub
- Make ready 1/2 tsp cayenne pepper,
- Prepare 2 tsp smoked paprika,
- Prepare 1 tsp garlic granules,
- Make ready 1/2 tsp red chilli flakes,
- Prepare 1 tsp pre-mixed Mexican herb blend, (optional),
- Get Salt and white pepper to season,
- Prepare For the broth base:
- Get 1 pint (500 ml) boiling water,
- Get 1-2 chipotle Morita dried chillies,
- Prepare 3 guajillo dried chillies,
- Prepare 1 cube chicken or vegetable stock,
- Get For frying:
- Prepare Enough vegetable oil to cover 2mm entire base of the skillet
- Prepare Equipment recommended:
- Take 1 large cast iron skillet
Shredded chicken in a flavour packed Mexican red sauce. View top rated Pulled chicken mexican recipes with ratings and reviews. pulled chicken with pickled onions and coleslaw, Chicken Enchiladas, chicken enchiladas, etc. Slow cooked Chicken cooked in lime juice, guajillo and habanero falls apart with the touch of a fork and is perfect for tortillas, enchiladas, tostadas and empanadas. One of the most popular recipes on our site - this Mexican Pulled Chicken is delicious and versatile!
Instructions to make Mexican Pulled Chicken:
- Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better.
- Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing.
- Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off.
- Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer.
- Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth.
- Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)
Great in sandwiches, enchiladas, tacos, and more! A good Mexican Lagna with pulled chicken is a great recipe to have in your go-to recipe collection! It can be eaten as it is or as part of a brunch, or it can be used in many other recipes. Mexican Pulled Chicken: Slow cooked Chicken cooked in lime juice, guajillo and habanero falls apart with the touch of a fork and is perfect for tortillas, enchi. The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of.
So that is going to wrap this up for this special food mexican pulled chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
