Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken ‘osso buco’. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken ‘Osso Buco’ is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken ‘Osso Buco’ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken ‘Osso Buco’:
- Take 2 Tbsp Teff Flour or any Flour of your choice
- Get 4 Chicken Breasts
- Get 1 large Red Onion
- Prepare 2 stalks Celery
- Take 2 medium size Carrots
- Take 3 cloves garlic
- Take 2 tsp Oregano
- Take 2 Bayleaf
- Prepare 1 tbsp Tomato Purée
- Get 1 tin chopped Tomatoes
- Take 1 pint brown chicken stock
- Get 1/2 pint white wine
- Get Zest of 1 lemon
- Take Handful chopped parsley
- Get Rapeseed oil
- Take S&P
Steps to make Chicken ‘Osso Buco’:
- Finely dice Carrots, Celery, Onion & Garlic.
- Season the chicken & lightly coat in the flour.
- Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
- Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
- Add tomatoes & stock & bring to the boil.
- Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
- When ready season & serve with lemon zest & parsley
So that’s going to wrap this up with this exceptional food chicken ‘osso buco’ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!