Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:
  1. Get marinade
  2. Prepare 1 kg chicken thighs (without skin), boneless
  3. Take 1/2 cup greek yoghurt (I used low fat)
  4. Take 1 tsp hot chilli powder
  5. Get 2 tsp garam masala
  6. Take 1 tsp garlic paste
  7. Prepare 1 tsp ginger paste
  8. Make ready Method- Poke your chicken thighs with a knife to absorb flavours
  9. Make ready Mix the poked chicken with all of the above (yoghurt + spices)
  10. Make ready Leave to marinate for at least 1hour (pic below)
  11. Get to cook
  12. Make ready 1 large onion, finely chopped
  13. Prepare 1 tsp garam masala
  14. Prepare 2 tsp curry powder
  15. Make ready 2 tsp sugar (I used brown sugar)
  16. Get 300 ml full fat coconut milk (canned)
  17. Make ready 300 ml water
  18. Get 1 can chopped tomatoes (300g)
  19. Make ready 1 tsp red curry paste
  20. Prepare 1 red chilli, halved (optional, I like mine with a slight kick!)
  21. Take 1 tsp garlic paste
  22. Get 1 tsp ginger paste
  23. Take Handful coriander leaves
Steps to make Coconut Chicken Curry:
  1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
  2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
  3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
  4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
  5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
  6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
  7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
  8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

So that is going to wrap it up with this special food coconut chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!