Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbread chicken strips with sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cornbread Chicken Strips with Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cornbread Chicken Strips with Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Get —Cornbread Chicken——–
  2. Make ready 2 pounds chicken breast boneless and skinless
  3. Prepare 1 teaspoon seasoned salt
  4. Prepare 1 teaspoon granulated garlic powder
  5. Make ready 1/2 teaspoon ground black pepper
  6. Make ready 2/3 cup buttermilk cornbread mix, self-rising
  7. Take —-sauce——-
  8. Make ready 1 cup sour cream
  9. Prepare 1/4 cup mayonnaise
  10. Take 1-1/2 tablespoon red wine vinegar
  11. Take 1 tablespoon dill weed
  12. Make ready 1 cup crumbled Bleu cheese
  13. Prepare 1/4 cup chopped parsley flakes
  14. Take to taste seasoned salt
  15. Take -oil——
  16. Make ready as needed peanut oil to medium fry
Steps to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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