Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Make ready For the rice :
- Take 3-5 shallot (sliced)
- Take 2 inch ginger (sliced)
- Make ready 1 lemongrass (pounded)
- Prepare 3 pandan leaves
- Prepare 4 cups normal or basmati rice
- Prepare if use basmati rice soak the rice for 30-45 mins
- Take 3-4 cups coconut milk
- Take 2 cups water
- Prepare 1 stick cinammon
- Take 2 star anise
- Prepare Salt
- Prepare For the lemongrass chicken marinade :
- Take 2 lemongrass
- Take 4 garlic
- Take 1/2 inch ginger
- Make ready 1 tbsp tumeric powder
- Get 1 tsp sugar
- Prepare 1 tsp salt
- Get 1 tbsp ground coriander
- Get 2 coriander root
- Get 1 tsp ground cumin
- Make ready pounded all the ingredients on top
- Take 4 chicken legs
- Prepare 1/4 cup coconul milk
- Prepare 1 egg light beaten
- Get 2 tbsp rice flour
- Take For garnish :
- Make ready Boiled egg
- Get Fry peanut
- Take Fry ikan bilis
- Make ready Slices cucumber
Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
So that’s going to wrap it up with this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!