Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot cornbread chicken pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Cornbread Chicken Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crock-Pot Cornbread Chicken Pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Get 2 cans cream of chicken soup
- Prepare 3-5 carrots (diced)
- Make ready 2-3 cloves garlic (crushed)
- Make ready 1 can chicken broth
- Prepare 1 package sliced deli chicken (cut in strips)
- Take 1-2 tbs onion powder
- Make ready 1-2 tbs parsley
- Prepare salt&pepper
- Make ready 1 box cornbread mix
- Make ready 1 egg
- Get 3-4 tbs flour
Steps to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
So that’s going to wrap it up with this exceptional food crock-pot cornbread chicken pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
