Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon coconut chicken, my way. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whatcha eating for dinner this week? Let's add this coconut lemon chicken to the menu! Coconut Chicken with Apricot Ginger Dipping SauceSmucker's.
Lemon coconut chicken, my way is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon coconut chicken, my way is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lemon coconut chicken, my way:
- Prepare 300 g chicken breast cut into bite size
- Make ready 1 small red onion chopped
- Get 1 tin coconut milk
- Prepare 25 ml chicken stock
- Get 1 tbs corn flour
- Take 1 chilly (optional)
- Take 1 red, green or yellow bell pepper
- Get 2 cloves garlic, crushed
- Prepare 1/4 tsp grated ginger
- Get juice of 1 lemon
- Take salt
- Get pepper
- Take coconut oil
There's nothing better than old-fashioned chicken soup when you're feeling achy and miserable, in the throes of a bad cold. I have your first book, which is wonderful by the way. Will definitly be buying the second. It's a mess of colors and vegetables — green, tender spinach draped over a big, hot sweet potato.
Instructions to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
This isn't, by any means, an especially difficult or even original meal; there are scads of recipes out there for greens braised in coconut milk. Vietnamese coconut lemon chicken recipe: boneless chicken thighs with coconut milk. Coconut Lime Chicken is a simple dinner recipe that it quick, easy, and incredibly flavorful. It can be made spicy or more family-friendly and is naturally low carb Do you ever get tired of cooking chicken the same way over and over again? As someone who is married to a man that works in the poultry.
So that is going to wrap it up with this special food lemon coconut chicken, my way recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
