Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken tikka. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tandoori Chicken Tikka is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tandoori Chicken Tikka is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken Tikka:
- Get 500 g skinless boneless chicken breast cut into bite size pieces
- Prepare 2 Tbsp thick yoghurt/ Greek yoghurt
- Prepare 2 Tbsp chickpea flour / gram flour
- Prepare 4 clove garlic
- Get 1 ” piece ginger peeled
- Take 1 green chilli
- Prepare 1 tsp mild paprika
- Take 1 Tbsp red chilli powder (more add if you like more)
- Take 1/2 tsp red chilli flakes
- Make ready 1/2 tsp keshmiri red chilli powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp coriander powder
- Take Pinch cinnamon powder
- Prepare Pinch saffron crushed
- Get to taste Salt
- Get Butter for basting
- Prepare 1 tsp chaat masala
- Get 1 lemon juice
- Prepare Salad & chutney to serve
Steps to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
So that is going to wrap this up with this special food tandoori chicken tikka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
