Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic)
Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pollo con limón y ajillo (chicken with lemon & garlic). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pollo con limón y ajillo (chicken with lemon & garlic) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
  1. Get 250 g mini chicken fillets
  2. Make ready 1 onion, finely diced
  3. Make ready 2 tbsp olive oil
  4. Take 4 garlic cloves, crushed
  5. Take 1 1/2 tsp paprika
  6. Make ready Zest and juice of 1 lemon
  7. Take 1 tsp dried parsley
  8. Take Salt and pepper
  9. Make ready 1 tbsp fresh parsley to garnish
Steps to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
  1. Stir fry the onions, garlic, dried parsley, paprika and lemon zest for a few minutes.
  2. Add the chicken and continue to cook over a medium high heat until the chicken is just cooked through.
  3. Add the fresh lemon juice, stir then season to taste with salt and pepper. garnish with parsley to serve.

So that is going to wrap it up with this exceptional food pollo con limón y ajillo (chicken with lemon & garlic) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!