Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy no cream chicken and vegetables soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy no cream chicken and vegetables soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy no cream chicken and vegetables soup is something which I have loved my whole life.
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup.
To begin with this recipe, we must first prepare a few components. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Prepare 300 grams chicken fillet, cubed
- Prepare 2 carrots, chopped
- Make ready Half cup frozen green peas
- Get 1 and half cup frozen corn kernels
- Get 1 bay leave
- Make ready 1 medium onion, finely chopped
- Take Half cup, chopped leek(white part)
- Make ready 2 garlic cloves, finely chopped
- Make ready Half cup chopped celery stalk
- Get Half cup finely chopped young celery leaves
- Prepare 1 table spoon butter
- Make ready 2 table spoons corn starch
- Make ready 2 cups milk
- Get Half tea spoon turmeric powder
- Prepare Black pepper
- Make ready Salt
The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but. This creamy chicken and vegetable soup recipe blows that idea out of the water! Packed full of delicious vegetables and chicken in the creamiest soup base… but it's made without any cream at all!!!
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
Ingredients for a creamy chicken and vegetable soup. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable. Add vegetables, chicken, broth and onion salt. I created this soup out of necessity - I needed to make dinner and hadn't been to the store.
So that is going to wrap this up with this exceptional food creamy no cream chicken and vegetables soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
