Chicken Schnitzel
Chicken Schnitzel

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken schnitzel. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Schnitzel is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Schnitzel is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:
  1. Prepare 1 kg chicken breasts (boneless & thinly sliced)
  2. Make ready 2 cups all purpose flour
  3. Prepare 4 eggs
  4. Get Small cup milk
  5. Take 2 cups bread crumbs
  6. Make ready Salt (to taste or as desired)
  7. Make ready 1/3 tsp Black pepper
  8. Get 1/3 White peppers
  9. Prepare 2 tbsp corn starch
Instructions to make Chicken Schnitzel:
  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that’s going to wrap this up for this special food chicken schnitzel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!