Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken & spinach dhansak curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & Spinach Dhansak Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken & Spinach Dhansak Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Spinach Dhansak Curry:
- Make ready 500 gm Diced Chicken Breast
- Take 100 gm Red Lentils (Soaked 2hrs)
- Get 3 cloves garlic (finely chopped)
- Make ready 1 Birdseye Chilli (finely chopped)
- Take 1 thumbsize piece of Ginger (finely chopped)
- Take 1 tsp Cumin, Coriander, Cumin, Tumeric
- Prepare 2 tsp Garam Masala
- Prepare 2 Bay Leaves
- Prepare 1 (400 gm) tin chopped Tomatoes
- Prepare 1 Red Onion (roughly chopped)
- Make ready 2 large handfuls of Spinach
- Take 1 Handful chopped Coriander
- Make ready Juice & Zest of 1 Lime
- Make ready 3 tbsp Natural Yoghurt
- Take 2 tsp coconut oil
- Make ready S&P (season)
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Instructions to make Chicken & Spinach Dhansak Curry:
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
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