Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken milanese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Milanese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Milanese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanese:
- Get 2 chicken breasts
- Prepare 2 tbsp polenta
- Get 1 1/2 tsp dried basil (not pictured)
- Get salt & pepper
- Get 2 tbsp plain flour
- Get 2 eggs, beaten
- Take sunflower oil
- Take For the sauce:
- Prepare 50 g butter
- Prepare 125 g mushrooms, sliced
- Take 200 ml double cream
- Prepare 1 clove garlic, crushed
- Take 1 tsp dried parsley
- Take 2 tbsp grated parmesan
- Get salt & pepper
- Prepare 150 g penne pasta
Steps to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
So that’s going to wrap it up with this exceptional food chicken milanese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
