Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toast with chicken and ricotta cream💚. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toast with chicken and ricotta cream💚 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Toast with chicken and ricotta cream💚 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add pine nuts and pulse until coarsely chopped. Transfer to a medium bowl and mix in ricotta, lemon zest, and lemon juice. Spoon stuffing onto reserved toasts and arrange on a platter.
To get started with this recipe, we have to prepare a few ingredients. You can have toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toast with chicken and ricotta cream💚:
- Take For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking)
- Take 1/2 cup ricotta cheese
- Prepare 1/2 lemon zest and juice
- Make ready 1 tbsp shallot oil(recipe will follow)
- Get 1 tbsp minced mint
- Take Salt and pepper on taste
- Prepare For the dressing: 3 tbsp shallot oil
- Make ready 1 tbsp fresh lemon juice
- Get 1/2 tsp Dijon mustard or normal mustard
- Make ready Salt and pepper on taste
- Take For the chicken and toasts: 1 chicken breast without bones
- Make ready 3 tbsp shallot oil
- Make ready Salt and pepper on taste
- Prepare 2 big slices of French bread
- Get For the shallot oil and fried shallots: one cup of thinly sliced shallots
- Get 1 cup canola oil or olive oil or rice oil
To make the French toast, in a large rectangular baking dish, whisk the eggs and milk to blend. Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a Remove from heat and gradually add milk, stirring constantly.
Steps to make Toast with chicken and ricotta cream💚:
- For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving.
- For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork.
- For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything.
- Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces.
- Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil.
- For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!
Return to heat and bring to a boil, add chicken and salt and pepper to taste. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi This quick, simple dish makes a lovely side dish for fish or a stand-alone lunch served with toasted sourdough. Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone. Cover the toast with a generous portion of Homemade Ricotta and top with the Berry Quick Jam. Heat the milk and cream in a medium pot over medium heat until just bubbling.
So that is going to wrap this up for this special food toast with chicken and ricotta cream💚 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
