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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video was inspired from a visit to CheeseBurger In Paradise on the island of Maui. There they used salt and pepper buns on all their burgers. Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)Omnivore's Cookbook.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Prepare 1 Chicken breast cut across make two halves
2. Get 1 handful mixed rocket, spinach and cress letuce
3. Make ready 1 tbls Salt and pepper seasoning with Chilli peppers
4. Make ready 1 tsp mayonaise on each burger bun
5. Make ready 1 tsp sliced White onion
6. Get 2 buns toasted on insides

Girls when Jeon Jungkook says the word "fuck" : 🥰✨💞💓💗✨☺️🌈💗💞🥰💖🌈💘☺️💖. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. It uses brown sugar, fresh ginger and garlic to impart a rich taste to the chicken. Ideally, marinating in the fridge overnight will help the chicken develop a deeper flavor.

Instructions to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Cut the chicken in half lengthways.
2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
6. Enjoy.

A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.

So that is going to wrap this up with this exceptional food my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!