Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This chicken casserole is easy to prepare and makes a great everyday meal.
Chicken, spinach & brown lentil coconut curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Make ready Curry paste
- Make ready 1 large onion
- Make ready Thumb size piece of ginger
- Prepare 2 large cloves of garlic
- Take 1/2 de-seeded red chilli
- Prepare 1 tspn ground cumin
- Prepare 1 tspn turmeric
- Make ready 1 tspn chilli powder
- Take 1 tspn ground coriander
- Prepare Big squeeze of tomato purée
- Prepare Drizzle of oil
- Make ready Curry
- Get 4 chicken breasts cut into chunks
- Make ready 1 tin coconut milk
- Get 200 g ready cooked brown lentils (I love oddpods)
- Take 1/2 tin (use coconut milk tin) of water
- Take Salt and pepper
- Prepare Handful fresh coriander
- Take Half bag of washed spinach leaves
The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Season, to taste, with salt and freshly ground black pepper, then serve with rice.
Steps to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.
So that is going to wrap it up for this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
