Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken with creamy polenta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Chicken with Creamy Polenta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian Chicken with Creamy Polenta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken with Creamy Polenta:
- Get 2 chicken breasts
- Get 4 tbsp olive oil
- Make ready 1 1/2 tsp dried basil
- Take 1 tsp dried oregano
- Take 1 tsp dried parsley
- Make ready 1/2 tsp garlic powder or 1 clove garlic crushed
- Get 160 g cherry tomatoes
- Take 60 g pitted green olives (from a jar is fine)
- Take Salt & pepper
- Prepare 80 g polenta
- Get 500 ml hot vegetable stock
- Make ready 20 g butter
- Take 30 g grated parmesan
Instructions to make Italian Chicken with Creamy Polenta:
- Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
- Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
- Serve with the chicken.
So that’s going to wrap this up for this special food italian chicken with creamy polenta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
