Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry with naan💛. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken curry with Naan💛 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken curry with Naan💛 is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken curry with Naan💛:
- Take 10 cloves garlic
- Take 3 cm piece of ginger
- Take 1 medium onion
- Take 1 tbsp salt
- Take 100 ml vegetable oil
- Get 1 tsp ground cinnamon
- Make ready 1 tsp chili paste
- Make ready 1 tbsp tomato purée
- Prepare 1 tsp ground turmeric
- Take 1 tbsp curry powder
- Take 1 kg chicken breast
- Take 200 ml water
- Get Fresh coriander chopped
- Prepare 1/2 lime
- Make ready For the naan: 500 g flour
- Make ready 2 tbsp black sesame
- Prepare 5 tbsp sugar
- Make ready 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare 250 ml milk
- Make ready Vegetable oil for brushing
Assortment of various kinds of Indian cousine on dark rusty table. Indian lunch - meat balls with naan. I've always dreamed of having naan bowls for my curry! A great Sri Lankan chicken curry is a very versatile and easy to make dish.
Instructions to make Chicken curry with Naan💛:
- In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
- For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
- Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
- Enjoy with coriander and lime juice. Perfect to serve with rice!
Sure, there are plenty of slow cooker versions and quick versions of this Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. Allow naan to cool slightly, then top with the chickpea chicken mixture and enjoy immediately. This recipe also works as curry for an entree! Just whip up a batch of your choice of rice (I'd vote for jasmine in this case, but up to you) and serve the curry on top of the rice in a bowl, with naan on the side. Photo about Chicken curry in a bowl with a fork and a naan bread on a plate on a wooden table.
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