Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Take 5-6 cups chicken stock
- Make ready 1 large chicken breast fillet
- Get 300 g canned corn kernels
- Take 300 g canned creamed corn
- Get 1 tablespoon cornflour
- Take 2 tablespoons light soy sauce
- Take 2 eggs (beaten)
- Get 2 spring onions (finely sliced optional)
- Prepare to taste Salt and pepper
- Prepare 2 tablespoon white vinegar
Instructions to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
- Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
- Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊
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