Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty chicken and potato curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hearty Chicken and Potato Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Get 5 large chicken breasts, diced
  2. Get 1.25 Kg Maris piper potatoes, chopped
  3. Take 2 Large knobs of butter
  4. Take 2 tbsp olive oil
  5. Get 1 large onion, finely diced
  6. Get 3-4 garlic cloves, chopped
  7. Make ready 3 tbsp fresh grated ginger
  8. Take 2 tbsp turmeric
  9. Prepare 2 tbsp hot chilli powder
  10. Prepare 2 tbsp hot paprika
  11. Make ready 1/2 tbsp ground cumin
  12. Make ready 1 Kg passata
  13. Prepare 800 ml coconut milk
  14. Get Small cup of water
  15. Take 3 red chillies
  16. Take 1 lime, juiced
  17. Take Small bunch of coriander, roughly chopped
  18. Make ready 3 tbsp Greek yoghurt
  19. Prepare To serve
  20. Prepare Basmati rice
  21. Prepare Naan bread (optional)
  22. Make ready Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap this up for this exceptional food hearty chicken and potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!