Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Get 1 Chicken Breast
  2. Make ready 1 Lemon(juice+zest)
  3. Prepare 1 Romain Lettuce
  4. Make ready 2 Large Red Onions
  5. Take 2 Plum Tomatoes
  6. Get 1 Tbsp Cajun Seasoning
  7. Make ready 1/2 Tbsp Smoked Paprika
  8. Prepare 2 Cloves Garlic
  9. Prepare 15 g Sun Dried Tomatoes
  10. Prepare 1/2 Tbsp Dried Mixed Herb
Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
  3. Serving Suggestion

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