Pesto & ricotta chicken
Pesto & ricotta chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto & ricotta chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pesto & ricotta chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pesto & ricotta chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. Creamy Pesto Chicken With Pasta / Pesto Chicken Recipe. Pesto pasta with chicken breast, mushroom and sundried tomatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto & ricotta chicken:
  1. Make ready 1 tbsp pesto sauce
  2. Get 4 oz ricotta cheese
  3. Make ready 4 skinless chicken breast
  4. Get 1 tbsp olive oil
  5. Take black pepper
  6. Prepare 1 bunch chives (fresh)
  7. Get 4 medium tomatoes (peeled & seeded)& chop
  8. Prepare 1 lime
  9. Make ready salt & pepper
  10. Take 3 1/2 olive oil
  11. Make ready 1/3 cup olive oil
  12. Prepare small salad
Instructions to make Pesto & ricotta chicken:
  1. Mix together pesto & ricotta in small bowl until well combine.
  2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
  3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
  4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
  5. Garnish with salad.

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