Slow Cooker Chicken Parmesan
Slow Cooker Chicken Parmesan

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker chicken parmesan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Parmesan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Chicken Parmesan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Parmesan:
  1. Take 4 boneless skinless chicken breast halves
  2. Make ready 1 tbsp olive oil
  3. Prepare 1/2 cup bread crumbs
  4. Take 1/4 cup grated parmesan cheese
  5. Take 1/2 tsp Italian seasoning
  6. Take 1/4 tsp black pepper
  7. Prepare 1/4 tsp salt
  8. Make ready 1 egg
  9. Prepare 1 small brick of mozzarella cheese
  10. Make ready 24 oz jar of favorite marinara sauce
Instructions to make Slow Cooker Chicken Parmesan:
  1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
  2. In a bowl, whip egg with a fork.
  3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
  4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
  5. Place chicken on bottom of slow cooker.
  6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
  7. Pour entire jar of marinara sauce over chicken breasts.
  8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
  9. Enjoy!

So that is going to wrap this up with this exceptional food slow cooker chicken parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!