Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Make ready basmati rice
  2. Make ready water
  3. Prepare boneless chicken thighs (cubed)
  4. Make ready dried shrimps
  5. Get coconut milk
  6. Make ready corianders (Chopped)
  7. Make ready red chillies (Thinly sliced)
  8. Take carrots (Peeled and medium diced)
  9. Prepare yellow onion (Chopped)
  10. Get garlic cloves (Chopped)
  11. Make ready small ginger (Skin off and thinly Sliced)
  12. Take lemongrass (Pound)
  13. Make ready pandan leaves
  14. Get whole cinnamon sticks
  15. Take whole star anises
  16. Prepare whole cloves
  17. Take whole cardamoms
  18. Prepare whole cumin seeds
  19. Get coriander powder
  20. Prepare cumin powder
  21. Take black pepper powder
  22. Prepare Ghee
  23. Make ready Salt
Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

So that’s going to wrap it up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!