Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow-cooker chicken risotto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow-cooker Chicken Risotto is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow-cooker Chicken Risotto is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Take Chicken Thighs diced
- Prepare liquid Chicken Stock
- Make ready Arborio Rice
- Prepare Garlic
- Get White Wine (1 glass for the chef)
- Prepare Sundried Tomatoes sliced thinly for taste
- Prepare baby spinach
- Take Mushrooms sliced (Optional)
- Prepare Equipment
- Make ready Slow Cooker
- Get Fry pan
Instructions to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that’s going to wrap it up for this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
