Slow cooker chicken curry
Slow cooker chicken curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

Slow cooker chicken curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow cooker chicken curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken curry:
  1. Get 2 medium red onions, finely chopped
  2. Prepare 1 red pepper, chopped into chunks
  3. Take 3 cloves garlic, finely chopped
  4. Take 1 fresh red chilli, finely chopped
  5. Get 1 inch cube fresh ginger, finely chopped
  6. Take 1 teaspoon turmeric
  7. Take 2 teaspoons ground coriander
  8. Make ready 2 teaspoons ground cumin
  9. Get half teaspoon mild chilli
  10. Take 1 teaspoon nigella seeds (optional)
  11. Make ready 1 tablespoon coconut oil, melted (can use olive oil)
  12. Take 400 ml tin coconut milk
  13. Get 400 ml tin chopped tomatoes
  14. Get 200 g tinned chickpeas., drained
  15. Take 4/5 fresh chicken breasts, cut into large chunks
  16. Take small bag fresh spinach (optional)

I freeze individual portions of it and take it. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long.

Instructions to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

I love easy, slow cooked curries, but who has time for browning. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices.

So that is going to wrap this up with this exceptional food slow cooker chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!