My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my peking chicken + pork dish 🥰. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken!

My Peking Chicken + Pork Dish 🥰 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Peking Chicken + Pork Dish 🥰 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
  1. Take 1 large chicken breasts cut cut into 1/4 inch thick
  2. Prepare 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
  3. Make ready Oil for Deep frying
  4. Make ready 1 tsp Toasted sesame seeds
  5. Make ready MARINADE……..
  6. Prepare 1 Egg
  7. Prepare 1 tbls Cornstarch/flour
  8. Take 1/2 tsp Salt
  9. Take SAUCE………
  10. Take 1 +1/2 tbls Tomato ketchup
  11. Get 1/2 tbls Chilli sauce
  12. Make ready 1/4 tsp Sweetbean sauce or Hoisin
  13. Make ready 1 tbls Worsestershire sauce
  14. Prepare 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Get 1 +1/2 tbls Sugar (I use half that amount)
  16. Prepare 1 Pinch Chinese 5 spice powder (optional)
  17. Prepare 2 tbls Water

Shredded pork is marinated and stir-fried, then mixed with a sweet and sour Peking sauce. It is kept simple by serving over shredded cabbage. Peking Chicken - A cross between a roasted chicken and Peking duck, this recipe is for days when These steps are much like what went down in this recipe for Sweet and Sticky Chinese BBQ Pork. Serve the chicken as a main dish.

Steps to make My Peking Chicken + Pork Dish 🥰:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

How to Stuff Meat - Pork Tenderloin filled with Mushroom Recipe. Learn step by step how to stuff meat, roll it, tie it and bake it. The stuffing is made with Cremini mushroom but you can substitute for the mushroom of your. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines.

So that is going to wrap it up for this special food my peking chicken + pork dish 🥰 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!