Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & cucumber spicy ‘goma-ae’. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Cucumber Spicy ‘Goma-ae’ is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken & Cucumber Spicy ‘Goma-ae’ is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken & cucumber spicy ‘goma-ae’ using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & Cucumber Spicy ‘Goma-ae’:
- Take 1 Continental Cucumber *OR 2 small Cucumbers
- Take 1 Chicken Breast Fillet
- Take 1 tablespoon Sake (Rice Wine)
- Get Salt
- Make ready Sauce
- Make ready 1 tablespoon Toasted Sesame Seeds *ground
- Prepare 1 teaspoon Sesame Oil
- Take 1 tablespoon Soy Sauce
- Take 2 teaspoons Gochujang (Korean Spicy Miso)
- Prepare 1 teaspoon Sugar
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Steps to make Chicken & Cucumber Spicy ‘Goma-ae’:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and Sake, cover the bowl with a small plate and cook in the microwave at 50% power OR at 600W for 2 minutes. Turn over and cook 1 more minute, then allow to cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then set aside for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
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