Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken karaage ð¥¢. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Karaage 𥢠is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Karaage 𥢠is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken karaage 𥢠using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage ð¥¢:
- Get 350 g chicken thigh, cubed
- Take 1 tablespoon mirin
- Get 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Make ready 2 tablespoons soy sauce or shoyu
- Prepare 2 clove garlic, minced
- Prepare 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tÅgarashi for garnish
- Get Garlic kewpee mayo
- Get 3 tbsp Japanese kewpee mayonnaise
- Make ready 1/2 tsp, minced
- Take Mix them together
Instructions to make Chicken Karaage ð¥¢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tÅgarashi if prefer.
So that’s going to wrap this up with this exceptional food chicken karaage 𥢠recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
