Chicken Serunding
Chicken Serunding

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken serunding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Serunding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Serunding is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Serunding:
  1. Prepare A. Boiled
  2. Get 450 g Chicken breast
  3. Get 1 tbsp chicken seasoning powder (we use knorr)
  4. Make ready B. Toasted
  5. Get 1 C desiccated coconut
  6. Take C. Blended Ingredients
  7. Take 1 stalk lemon grass (finely sliced)
  8. Get 1 inch ginger
  9. Prepare 3 shallots (medium size)
  10. Prepare 3 cloves garlic
  11. Prepare 3 tbsp cooking oil
  12. Make ready (Or just enough to blend the ingredients)
  13. Prepare D. Spices
  14. Take 1 tsp Fennel powder
  15. Prepare 1 tsp Coriander powder
  16. Take 1 tsp Cumin powder
  17. Make ready 1 tsp Turmeric powder
  18. Prepare E. Seasoning
  19. Make ready 2/4 C coconut cream
  20. Prepare 1-2 tsp Chicken seasoning powder
  21. Take Pinch Salt
  22. Make ready 40 g palm sugar
  23. Prepare (Grated or finely chopped)
Instructions to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

So that is going to wrap it up for this exceptional food chicken serunding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!