Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Take 350 g Seasoned minced chicken - I used Heck brand
- Get 1 medium egg
- Get 1 slice bread made into fresh breadcrumbs
- Take 150 ml water
- Prepare 1 tablespoon veg oil
- Prepare 1 spring onion - sliced finely
- Take 1 teaspoon sesame seeds
- Make ready Sauce ingredients -
- Prepare 4 tablespoons soy sauce
- Make ready 2 tablespoon sesame oil
- Get 2 large cloves garlic - grated
- Make ready 2 cm piece ginger - grated
- Take 4 tablespoons ketchup
- Prepare 2 tablespoon sriracha sauce
- Get 2 tablespoons honey
- Make ready 2 tablespoons lime juice
- Prepare 1 teaspoon rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that is going to wrap it up with this special food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
