Honey Chilli Chicken with Curry Noodles
Honey Chilli Chicken with Curry Noodles

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey chilli chicken with curry noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Chilli Chicken with Curry Noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Honey Chilli Chicken with Curry Noodles is something which I have loved my entire life.

Learn how to make Honey Chilli Chicken at home with Chef Tarika Singh on Get Curried. Honey Chilli Chicken is a restaurant style starter recipe. Dice chicken and coat lightly with flour which has been seasoned with salt.

To begin with this recipe, we have to prepare a few components. You can cook honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
  1. Make ready For the chicken
  2. Make ready 4 chicken breasts cut into strips
  3. Take Splash soy sauce
  4. Make ready 4 tbsp flour
  5. Take 2 tsp cornflour
  6. Get Oil for frying
  7. Prepare For the sauce
  8. Prepare Splash sesame oil
  9. Prepare 4 tbsp sweet chilli sauce
  10. Get 2 tbsp honey
  11. Take 2 tbsp Ketjap Manis or soy sauce
  12. Make ready 1 tbsp cornflour
  13. Make ready 5 tbsp water
  14. Prepare 2 garlic cloves chopped
  15. Make ready 10 g chopped ginger
  16. Make ready 1/2 chopped red chilli
  17. Take 1/2 lemon juice and 1/2 lemon zest
  18. Make ready Handful chopped fresh coriander
  19. Make ready 100 g cashew nuts
  20. Get 1 carrot peeled and cut into matchsticks
  21. Get 1/2 bunch scallions
  22. Prepare 1/2 onion finely sliced
  23. Get For the curry noodles
  24. Get Splash vegetable oil
  25. Take 2 tbsp cornflour
  26. Make ready 500 ml chicken stock
  27. Take 2 garlic cloves
  28. Make ready 3 tbsp curry powder
  29. Make ready 1 tbsp turmeric
  30. Make ready 1 tsp chilli powder
  31. Take 1 tsp chilli flakes
  32. Prepare 1 tsp ground ginger
  33. Take 1 tsp caster sugar
  34. Take Splash soy sauce
  35. Make ready 1/2 thinly sliced onion
  36. Prepare 4 portions egg noodles

Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need. Chilli chicken can be served as an appetizer or main dish. Add in the chicken with sauce along with the cornstarch and.

Instructions to make Honey Chilli Chicken with Curry Noodles:
  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
  2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
  4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
  5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.

I was planning on making another honey mustard chicken recipe until I saw that this one called for curry. I thought curry would make a tasty twist to the usual honey mustard variety (got a little carried. Spoon the chilli, soy and honey into the wok, then continue cooking while you slice the cabbage into thick strips - slice them as a stack and remove the white spines first if they're tough. Pile on top of the chicken, cover and cook for a minute or so more while you slice the reserved spring onion leaves and. In this honey chilli chicken recipe i show you how to turn regular chicken tenders into wonderfully addictive Asian chicken tenders.

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