Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai Chicken Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:
  1. Take 500 g chicken
  2. Take 200 ml coconut milk (or more)
  3. Make ready 50 g coriander
  4. Prepare 25 g basil leaves
  5. Take as per taste Kafir lime rind (or lemon rind)
  6. Prepare As needed Kafir lime leaves (optional)
  7. Take 250 g capsicum
  8. Take 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Take 3 bird eye chilli (or regular hot green chilli)
  10. Take 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Make ready 2-3 tablespoons fish sauce
  12. Prepare 100 g babycorn
  13. Make ready 1 large onion
  14. Take 12-13 cloves garlic
  15. Make ready 1 stalk lemongrass
  16. Take to taste Salt
  17. Make ready as required Ground black pepper (optional)
  18. Prepare As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

So that’s going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!