Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry/ simple muglai dish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken curry/ simple muglai dish is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken curry/ simple muglai dish is something that I have loved my entire life.
Mughlai chicken bnane sabse asan tarika/ mughlai murgh. A simple dish from the Mughlai Cuisine , hope you all may love this. H's European colleagues were very much impressed with it's mild taste, and kids too loved.
To begin with this particular recipe, we must prepare a few components. You can have chicken curry/ simple muglai dish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken curry/ simple muglai dish:
- Take 1 kg chicken
- Take 4 onion
- Make ready 200 grm curd
- Make ready 3 tomato
- Prepare 1 tbs ginger garlic paste
- Make ready 1 cup oil
- Prepare 4 green chili
- Get 1/2 tsp cumin seeds
- Make ready 6 black pepper
- Take 4 clove
- Prepare 2 black cordamam
- Get 4 green cordamam
- Take 1 " cinnamon sticks
- Make ready 1 star anees
- Make ready 2 bay leaf
- Make ready to taste Salt
- Take 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Take 1/4 tsp tarmaric powder
- Make ready 1/4 tsp garam masala
- Prepare 1 tbs rose water
- Prepare leaves Some coriander
This Mughlai chicken curry is surely going to be a favorite for. Gakhar A Special Mughlai Bread Gakhar Gakhar Gakhar is a Mughlai Bread made of wheat flour and consumed with vegetarian or non-vegetarian curried dishes. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Serve the curry with the rice and garnish with a drizzle of yoghurt.
Instructions to make Chicken curry/ simple muglai dish:
- Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes
- Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes
- Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye
The secret to the rice is leaving it to steam with the lid on after you take it off the heat. This Mughlai dish can make anyone drool as it is loaded with a variety of spices and dairy products A Punjabi dish, chicken makhani was an innovation made in the kitchen of Moti Mahal Delux, and Served as a main course in the Deccan regions, the simple mix of chicken, minced mutton onions. Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting.
So that’s going to wrap this up with this exceptional food chicken curry/ simple muglai dish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
