Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tamarind chicken curry with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind chicken curry with potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tamarind chicken curry with potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
White chicken white potatoes white coconut milk white rice. too many white foods. Flavor was good but the dish was bland in color and texture. This Video shows how easy to cook chicken at home.
To begin with this particular recipe, we must prepare a few components. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind chicken curry with potatoes:
- Get 400 gms chicken
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready 4 tsp Tamarind paste
- Get 1 tsp sugar
- Prepare 1 tsp salt
- Prepare 5 tsp soybean oil
- Make ready 1 " knob Ginger
- Get 4 cloves garlic
- Prepare 2 springs curry leaves
- Prepare 2 whole dry red chillies
- Make ready 3 tsp curd
- Take 4 piece potatoes
- Prepare 100 ml warm water
Stir in the tamarind pulp, coconut milk and half the coconut cream. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk.
Instructions to make Tamarind chicken curry with potatoes:
- Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
- Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
- Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
- Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
- Serve it with streamed rice.
A quick and easy Chicken, Date & Tamarind Curry recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Pork Loin with Mole de OllaPork. Drain the potatoes, add them to the chicken curry and cook for another five minutes until the potatoes absorb the flavor of the curry. You can use the tamarind concentrate is fresh tamarind is not available.
So that’s going to wrap it up with this exceptional food tamarind chicken curry with potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
