Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, broccoli & green beans in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken, broccoli & green beans in Oyster Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken, broccoli & green beans in Oyster Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, broccoli & green beans in oyster sauce using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, broccoli & green beans in Oyster Sauce:
- Prepare 1 large chicken breast sliced into thin strips,
- Make ready 200 g tender stem broccoli,
- Make ready 1 handful slim green beans,
- Make ready 1 large handful beanspouts,
- Get 2 spring onions, chopped finely,
- Make ready 2 small green chillies, sliced, (seeds in or out, to taste),
- Get 1 tbsp premium oyster sauce,
- Get 1 tbsp light soy sauce,
- Take 2 tsp fish sauce,
- Make ready 1.5 tsp garlic granules,
- Prepare 1/2 chicken stock cube,
- Get 1 tsp sugar or sugar replacement,
- Prepare 1 pinch salt,
- Get 1/4 tsp MSG (optional),
- Make ready 1 tbsp cornflour mixed with 2tbsp cold water,
- Get 1 tbsp cooking oil, such as vegetable or rapeseed,
- Get Boiled water, around 1/3rd kettle full
- Get To serve:
- Prepare Steamed rice, (75g dry weight per person)
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Steps to make Chicken, broccoli & green beans in Oyster Sauce:
- Heat up a wok over a high heat and add the cooking oil. Once hot add in the chicken slices and begin to brown off on all sides. Season with salt and the garlic granules. Next add in the chopped spring onions, broccoli and fine green beans. Toss everything together.
- Add in the MSG and the green chillies, and fry off with the greens. Turn down the heat to medium. Crumble in the chicken stock and pour in enough boiling water to cover the ingredients halfway up. Bring to a simmer. Add in the fish sauce, soy sauce, oyster sauce and sugar. Stir everything together.
- Reduce down by half and until the greens are tender but with a little bite to then still. Add in the beanspouts and the cornflour mix. Stir until the sauce begins to thicken. Continue to simmer a while longer then remove from the heat once a flavourful sauce has been created.
- Serve up with some steamed white rice and enjoy. :)
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