Authentic Sri Lankan Chicken Curry
Authentic Sri Lankan Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic sri lankan chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Sri Lankan Chicken Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Authentic Sri Lankan Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Sri Lankan Chicken Curry:
  1. Take for Sri Lankan Roasted Curry Powder
  2. Make ready 1/2 tsp coriander seeds
  3. Prepare 1/2 tsp cumin seeds
  4. Make ready 1/4 tsp black peppercorns
  5. Prepare 1 tsp raw rice
  6. Take 1/2 tsp black mustard seeds
  7. Make ready 3 cloves
  8. Make ready 2 green cardamoms
  9. Get 1/2 tsp fennel seeds
  10. Take For the Chicken–
  11. Take 3 pieces Boneless chicken
  12. Make ready 1 Onion (Sliced)
  13. Prepare 4 cloves Garlic (grated)
  14. Take 1/2 tsp Ginger(grated)
  15. Take 1 tbsp Sri Lankan roasted curry powder
  16. Make ready 1 1/2 tsp Red chili powder
  17. Get 1/2 tsp Turmeric powder
  18. Take as per taste Salt
  19. Get 150 ml - 200 ml Water
  20. Take 3 1/2 tbsp Coconut oil
  21. Prepare 1/2 cup Coconut milk
  22. Prepare Few curry leaves
Instructions to make Authentic Sri Lankan Chicken Curry:
  1. Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
  2. In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
  3. Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
  4. Finely chop the onions and green chillies.
  5. Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
  6. Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
  7. Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
  8. Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
  9. Serve it hot!

So that’s going to wrap this up for this special food authentic sri lankan chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!